It’s made of silicone and designed so that you can get your fingers fully around the neck while still operating the buttons. I also found the handle to be very comfortable. Too fast and the mixture would become undesirably thick as you slowly stream in olive oil. It also gives nice control for immersions like aïoli. That variance comes in handy when blending liquids you don’t want to splatter everywhere, such as hot soup and heavy cream you start low and gradually move up. It’s powerful but allows for subtle changes between 15 speeds (the most of any on this list). When I tested the machine myself, it became clear why. The majority of the experts I spoke to named the Breville Control Grip their favorite immersion blender. Speeds: 15 speeds | Extras: Whisk, chopping bowl with blades, storage jar with lid The immersion blender? “It’s all about convenience,” she says. It’s much easier to clean.” No matter which model you’re drawn to - likely from one of the few brands that seem to dominate the market - Cristensen’s points ring true. “It stores in a drawer where you can pull it right out. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. In fact, in talking to 13 expert cooks for this story, I learned that it’s pretty common to own both a blender and an immersion blender - but that the ease of the latter is preferable whenever it can be employed. And while I still do keep a large machine around for big-batch drinks or crushing nuts into butter (which takes a lot of force), the handheld blenders I’ve tested work totally great for emulsifying soups, marinades, dressings, aiolis, and making smaller smoothies. And for advice as you shop for any kind of blender, check out our blender buying guide.While many people think storing a blender in their kitchen is worth the space it takes up, I’ve found the smaller and overall less expensive immersion blender can handle a lot of the same cooking tasks with less fuss. For additional hand blenders, including those from brands like Braun, Cuisinart, GE, Hamilton Beach, and Vitamix, see our comprehensive immersion blender ratings. We also test each device’s power in revolutions per minute (rpm).īelow, in alphabetical order, CR members will find ratings and reviews of the three best immersion blenders from our tests models are from All-Clad, Breville, and Ninja. In our lab, we measure how well immersion models blend frozen peaches, strawberries, and yogurt for smoothies, and how well they purée vegetables in water for soups. To help you find the right stick blender for your kitchen tasks, Consumer Reports rates blender performance based on scientific testing. “They’re designed for simple jobs like blending frozen peaches with yogurt, or whipping up a quick soup purée.” “You can’t do any ice crushing with them-that would break the blades,” Ciufo says. To use one, just submerge the stick blender’s blade directly into the pot, bowl or other container, then flick on the switch and adjust the speed as needed.īut immersion blenders do have their limitations. Some come with accessories like whisks, choppers, milk frothers, beaters, and blender jars. “It’s a quick use and a quick clean of the handle and blade.”Īn immersion blender is a handheld, electric mixing device with a handle-grip top, a batonlike shaft and a spinning blade covered by a protective guard at the bottom. “Immersion blenders don’t make much of a mess compared to other blenders,” says Larry Ciufo, who oversees CR’s blender testing. They take up little space (they fit in drawers), and they can be relatively inexpensive, ranging from about $30 to $200. In fact, these handheld blenders (aka stick blenders) are intended to complement your countertop blender, not replace it. They’re not as powerful as full-sized blenders or as quick as personal blenders, but the space-saving appliances are practical for whisking eggs, grinding small nuts, and stirring up sauces, salsas, and shakes. Immersion blenders won’t help whip up your favorite frozen margarita, but if you’re slaving over a huge pot of mashed potatoes on Thanksgiving, you’ll be extra-grateful you own one.
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